Scampi in vermouth
Yield: 6 Servings
Ingredients:
- 2 lb Shrimp shelled & deveined
- 1/3 c Olive oil
- 2 Cloves garlic minced
- 3/4 ts Salt
- 1/2 ts Freshly ground pepper
- 1/2 c Dry vermouth
- 2 tb Chopped parsley
- 3 tb Freshly squeezed lemon juice
Instructions:
Saute shrimp in olive oil until they begin to color pink. Add garlic salt pepper and vermouth. Cook on high heat so the vermouth reduces to half. This must be done quickly so shrimp do not dry out - total cooking time should not exceed 4 minutes. Sprinkle with parsley and lemon juice and serve. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of the North Shore Long Island New York. (The Eastern Jr. League Cookbook)
