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Rosemary marinade

Yield: 4 Servings

Ingredients:

• 1 half chicken
• 1/2 c extra-virgin olive oil : Juice of one lemon
• 1 c chopped fresh rosemary
• 2 TB minced garlic : Salt and black pepper
• 1 lb new potatoes

Instructions:

-- quartered : blanched : Fresh rosemary sprigs Preheat the grill. Season the chicken with olive oil salt and pepper. Place on the grill and cook for 8 minutes on each side. Preheat the oven to 400 degrees. In a food processor puree all the ingredients together until smooth. Season with salt and pepper. Toss the potatoes with the rosemary coating each potato completely. Place the potatoes on a parchment-lined baking sheet. Roast the potatoes for 10-15 minutes or until they are golden brown. Remove the potatoes from the oven and place on a platter. Arrange the chicken along the side. Garnish with fresh rosemary sprigs and Essence. Yields: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2363

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