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Rice crust pizza with kielbasa

Yield: 6 Servings

Ingredients:

• 3 c Long-grain rice -- cooked And cooled
• 1 tb Olive oil
• 2 Egg whites -- lightly Beaten
• 1/4 c Parmesan cheese Vegetable cooking spray
• 1 c Pizza squeeze sauce
• 1 c Fresh mushrooms -- sliced
• 1/4 lb Reduced fat Polish Kielbasa Chopped coarsely
• 3/4 c Mozzarella cheese

Instructions:

part skim Milk -- shredded Combine rice oil egg whites and Parmesan cheese in a large bowl; mix well. Press evenly on a sprayed pizza pan. Bake at 400F for 10 minutes. Remove from oven. Spread pizza sauce over prepared crust and top with mushrooms. Sprinkle with chopped Kielbasa followed by mozzarella cheese. Bake at 400F for 20 minutes or until crust is lightly browned. Serves 6. Calories per slice 372.6 9.0 fat grams 21.7 % fat. Recipe By : bjs From: Carey Starzinger - Bbq Mailing Li

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