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Pineapple cake

Yield: 8 Servings

Ingredients:

• 1 c Sugar
• 3/4 c Butter
• 2 Eggs
• 2 1/2 c Flour
• 2 ts Baking powder
• 2/3 c Mixed fruit sm. pkg.
• 1 lb Golden raisins
• 1/4 lb Red candied cherries
• 1 cn Crushed pineapple & juice

Instructions:

Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning . Bake in 325 F oven 2 hrs..

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