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Pistachio & white chocolate cookies^

Yield: 36 Servings

Ingredients:

• 1 1/4 c Firmly packed light brown Sugar
• 3/4 c Butter flavored crisco
• 2 tb Milk
• 1 ts Vanilla
• 1 Egg
• 1 3/4 c Flour
• 1 ts Salt
• 3/4 ts Baking soda
• 1 c White chocolate chunks
• 1 c Pistachios

Instructions:

toasted skinned Chopped Preheat oven to 375F. Place sheets of foil wrap on cooling surface. Beat brown sugar crisco milk and vanilla until well blended then beat in egg. Combine flour soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently. Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake one sheet at a time about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. Cool on sheet 2 minutes remove to foil. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95

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