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Pecan pie bars

Yield: 50 Servings

Ingredients:

• 3 c Flour
• 1/2 c Sugar
• 1 c Butter (2 sticks)
• 1/2 ts Salt
• 4 Eggs
• 1 1/2 c Light corn syrup
• 1 1/2 c Sugar
• 3 tb Butter melted
• 1 1/2 ts Vanilla
• 2 1/2 c Pecans chopped CRUST: Beat Flour
• 1 cup butter
• 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at least 1-1/2" deep. Press mixture firmly into pan and bake at
• 350 degrees for 20 minutes. FILLING: Blend eggs corn syrup
• 1-1/2 cups sugar
• 3 tablespoons butter and vanilla. Stir in chopped pecans.

Instructions:

Spread over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool cut into bars.

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