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Peppermint puffs

Yield: 40 Pieces

Ingredients:

• 2/3 c Butter flavor Crisco
• 1/4 c Sugar
• 1/4 c Brown sugar; packed
• 1 Egg
• 1 1/2 c Flour
• 1/2 ts Baking powder
• 1/2 ts Salt
• 1/2 c Peppermint candy; crushed

Instructions:

Preheat oven to 350 degrees F. Lightly grease cookie sheets. Cream Crisco and sugars in large bowl at medium speed. Beat in egg. Combine flour baking powder and salt. Blend into creamed mixture. Stir in crushed candy. Shape into 1-inch balls. Place 2 inches apart on cookie sheets. Bake for 11-12 minutes. Remove to cooling racks. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com

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