Pastel mints

Yield: 1 Servings

Ingredients:

3 tb Butter
3 tb Milk; or half and half
14 oz Creamy style frsoting mix; -1 pk
1 ts Mint extract

Instructions:

Red OR green food coloring Melt butter with milk on top of double boiler. Add frosting mix. stir until smooth. cook over rapidly boiling water; 5 minutes stirring occasionally. Add mint and desired food coloring. Drop from teaspoon onto waxed paperr swirling tops of candies. (Keep candy over hot water while dropping wafer. If mixture thickens add few drops of hot water. ) Cool until firm. MAKES: 5 dozen