Pear-walnut bread
Yield: 6 Servings
Ingredients:
- 1 Box honey-granola bread mix -(16.1 ozs.)
- 1 c Pear nectar
- 1 Egg
- 1 cn Sliced pears drained and -chopped (8 ozs.)
- 1/2 c Walnuts
Instructions:
chopped Preheat oven to 350 degrees F. Combine bread mix nectar and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine November 1986
