Pan-fried veggie wontons with sesame dip

Yield: 24 Servings MM

Ingredients:

1/3 c Seasoned rice vinegar
1/3 c Soy sauce
1/2 c ;water
2 tb Sesame oil
1 ts Chile oil OR
1/2 ts Red pepper; crushed MMMMM--------------------------WONTONS-------------------------------
1/2 c Cabbage; shredded
1/3 c Carrots; shredded
3 Green onions; minced
4 tb Cilantro leaves; chopped
3 Garlic cloves; minced
1/4 ts Crushed red pepepr or to -taste
1 tb Soy sauce
1 tb Sesmae oil
24 Wonton wrappers
3 tb Vegetable oil
1/8 c ;water

Instructions:

Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter. Wontons: In a bowl combine cabbage carrots green onions cilantro garlic red pepper soy sauce and sesame oi. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triange then fold in the side like an evnelope. Repeat with remaining wontons. Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty about 3 minutes. Thenpour water into pan cover an dlet wontons steam for about 2 minutes. Arrange on the platter. Makes 24 wontons. Per serving: 38 cal; 1 g prot; 1 g fat; 6 g carb; 0 chol; 130 mg sod; .2 g iber; vegan. Source: Vegetarian Times/Dec. 92/MM by DEEANNE