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Onion butter rolls

Yield: 12 Servings

Ingredients:

• 1 pk Active Dry Yeast
• 1 1/4 c Warm Water
• 2 tb Shortening softened
• 2 ts Salt
• 2 tb Sugar
• 2 tb Minced Onion
• 3 c Flour

Instructions:

Dissolve yeast in warm water. Add shortening salt sugar onion and of the flour. Beat 2 minutes on medium speed scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double about 30 minutes. Stir down and spoon evenly into greased muffin tins full. Let rise until double about 40 minutes. Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes 9-12 rolls Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]

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