Nevada annie' harris 1987 world championship

Yield: 16 Servings

Ingredients:

3 md Onions
2 md Green peppers
2 lg Stalks celery
2 sm Cloves garlic
1/2 sm Fresh jalapeno pepper
8 lb Lean chuck ground
7 oz Can diced green chilies
2 lg Cans (14.5 oz) stewed -tomatoes
1 lg -l5 oz can tomato sauce
6 oz -can tomato paste
6 oz Bottled chili powder
2 tb Cumin powder Tabasco sauce to taste
12 oz Can beer
12 oz Bottle mineral water
2 To 3 bay leaves

Instructions:

Garlic salt to taste -Salt to taste Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16. From the recipe files of suzy@gannett.infi.net