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No-bake fruitcake

Yield: 2 Servings

Ingredients:

• 1 lb Graham crackers rolled -fine
• 1/2 ts Salt
• 1/2 ts Ground cloves
• 1/2 ts Allspice
• 1 1/2 c Chopped dates
• 1 c Mixed candied fruit
• 1/2 c Candied cherries
• 2 c Whipping cream (unwhipped)
• 1 ts Cinnamon
• 1/2 ts Nutmeg
• 2 c Chopped nuts
• 1 c Glazed pineapple chopped
• 1/2 c White raisins
• 2 c Miniature marshmallows

Instructions:

Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs gradually mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek

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