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Mother's lucious apricot bars (christmas)

Yield: 1 Pan

Ingredients:

• 2/3 c Dried apricots MMMMM---------------------------CRUST--------------------------------
• 1/2 c Butter/margarine; softened
• 1/4 c Sugar
• 1 c Flour; sifted MMMMM--------------------------TOPPING-------------------------------
• 1/3 c Flour; sifted
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1 c Brown sugar; packed
• 2 ea Eggs; well beaten
• 1/2 ts Vanilla
• 1/2 c Pecans; chopped fine

Instructions:

Cover apricots with water. Boil 10 minutes. Drain cool and chop. Grease 7x11x2 inch baking pan. Mix until crumbly butter sugar and 1 cup flour. Pack evenly in pan. Bake 350~ for 25 min. or until lightly browned. Sift together 1/3 c. flour baking powder and salt. Beat eggs and brown sugar together. Add flour mixture vanilla apricots and nuts. Spread over baked layer. Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll in 4x sugar. Store in tin box between layers of wax paper.

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