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Mother's mince meat bars (christmas)

Yield: 1 Pan MMMMM---

Ingredients:

• 2 c Flour
• 1 ts Salt
• 1/2 c Pecans; chopped
• 2 1/2 c Quick oats; uncooked
• 1 1/2 c Brown sugar; packed
• 1 c Margarine; melted MMMMM--------------------------FILLING-------------------------------
• 1 1/2 c Prepared mincemeat
• 1/4 c Sugar
• 1 tb Corn starch
• 1 tb Lemon juice

Instructions:

Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.

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