Mr. food's almost-stuffed pork chops
Yield: 4 Servings
Ingredients:
- 4 ea Pork loin chops 1 inch thick -1 1/4 to 1 1/2 lbs total
- 1 ea Juice of 1 lime about 2 tb
- 1 1/3 c Coarsely crumbled - cracker crumbs
- 6 oz Fresh mushrooms finely - chopped (about 1 cup)
- 3 ea Scallions chopped
- 1 tb Dijon-style mustard
- 1 tb Dried parsley flakes ======================================================= ============== ==== == Preheat the oven to 350 degree F. Brush both sides of the pork chops with the lime juice and place them in a 9" x
- 13" baking dish that has been coated with nonstick vegetable spray.
Instructions:
In a medium-sized bowl combine the remaining ingredients. Mix until well blended then spoon evenly over the top of the shops. Bake for 40 to 45 minutes or until cooked through. Note: These can be prepared covered and refrigerated overnight before baking. That way you can put a fancy dinner in the table without having to do any last-minute preparation. (Oh and for a little extra oomph I sometimes add 1/2 teaspoon dried ground coriander.)
