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Mrs lee's divinity

Yield: 1 Servings

Ingredients:

• 3 c Sugar
• 3/4 c Water
• 3/4 c White karo
• 1 ts Vanilla
• 1 c Nuts (chopped)
• 3 Egg whites

Instructions:

Boil sugar water and karo to hard ball stage. While syrup cooks beat eggs till stiff peaks form. Pour syrup over egg whites and heat til dry looking but still glossy. Add vanilla and nuts. Pour onto waxed paper and cut with knife or drop by teaspoonsful onto waxed paper. Mrs. Minnie Lee LPN OB - KDH NOTE: Believe it or not these come from my DENTIST'S MOTHER. It seems like every candy recipe in my mother's cookbook (the one she writes favorite recipes in) is from Mrs. Lee. Maybe I should just tell her son to bill her for all fillings etc. (Nancy) Converted by MMCONV vers. 1.50

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