Mrs. wades' coconut bon-bons
Yield: 24 Servings
Ingredients:
- 2 lb Confectioner's sugar
- 1/2 c Butter room temp
- 1 cn Sweetened condensed milk
- 1 cn Flake coconut
- 4 c Pecans chopped
- 12 oz Chocolate chips
- 3/4 Block of wax paraffin
Instructions:
Mix confectioner's sugar butter and milk then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.
