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Mushroom fat-free dressing

Yield: 1 Recipe

Ingredients:

• 1 lb Fresh mushrooms
• 3/4 c Fat-Free Dressing
• 1/2 c Red wine
• 1/2 ts Salt
• 1/4 ts Freshly ground black pepper
• 1 tb Sugar
• 2 ea Garlic cloves
• 2 ts Worcestershire sauce
• 1 tb Dijon mustard
• 1 tb Lemon juice
• 1 c Water

Instructions:

Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender about 5 minutes. Dressing Combine vinegar and salt; stir until salt is completely dissolved. Add pepper sugar garlic Worcestershire Dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store. Eating Smart by Jeanne Jones Posted by Michael Rooney

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