Mushroom madness - dkp

Yield: 6 Servings MMM

Ingredients:

1 tb Red wine vinegar
1 tb Fresh lemon juice
2 ts Dijon Mustard
1 Garlic clove minced
1/2 ts Worcestershire sauce

Instructions:

Dash hot pepper sauce Pinch dried oregano Pinch dried tarragon Salt & freshly ground pepper 3 oz Olive oil 1 1/2 lb Mushrooms sliced 1 md Red onion thinly sliced MMMMM--------------------CURRY MUSTARD SAUCE------------------------- 2 tb (1/4 stick) butter 2 tb All purpose flour 3/4 c Milk 1/2 c Chicken broth 2 tb Dry sherry 2 ts Prepared mustard 1 ts Curry powder or to taste Salt & freshly ground pepper 6 Slices seedless Russian rye -bread (I use pumpernickel). 3 c Shredded Swiss cheese For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. Set aside. For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk broth sherry mustard and curry powder. Bring to boil stirring constantly. Remove from heat. Taste and season with salt and pepper. To assemble: Preheat over to 350' F. Arrange bread on baking sheet. Divide mushrooms evenly among slices mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through about 20 minutes. Di Note: I served this one New Year's Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing. Di Pahl's personal recipes-1994