Marinated broccoli & tomato salad
Yield: 4 Servings
Ingredients:
- 1 lb Broccoli
- 1/4 lb Mushrooms fresh
- 3/4 c Black olives pitted drain
- 1 c Tomatoes cherry MMMMM--------------------------DRESSING-------------------------------
- 1/3 c Olive oil
- 1 tb Vinegar white wine
- 1 tb Lemon juice
- 2 tb Parsley fresh chopped
- 1 Onion green minced
- 1 Garlic clove minced
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
freshly ground PREP TIME: 20 MIN MARINADE TIME: 3 HOURS OR MORE 1. Trim flowerets from broccoli you should have about 1 quart. Reserve stems for another use. 2. Drop broccoli flowerets into boiling salt water for 1 min. or just until they turn bright green; drain. 3. Trim mushroom stems to 1/2-inch. 4. Combine broccoli mushrooms olives and tomatoes in bowl. 5. Measure oil vinegar lemon juice parley onion garlic salt and pepper into small bowl. Whisk until blended. 6. Pour dressing over vegetable mixture. 7. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.
