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Martha's rye spread (bon appetit/july 1983)

Yield: 1 Servings

Ingredients:

• 1 1/2 c Sour cream
• 1 1/2 c Mayonnaise
• 6 oz Chopped corned beef
• 2 tb Minced onion
• 2 tb Minced fresh parsley
• 2 ts Dill seed
• 1 To 2 ts Beau Monde seasoning
• 1 Small rye loaf

Instructions:

Cocktail rye slicews Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.

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