Mary's apricot pineapple jam

Yield: 1 Servings

Ingredients:

1 lb Dried apricots
1 lg Can crushed pineapple

Instructions:

(14 oz) Sugar Cut apricots and let soak in pineapple juice overnight. Next morning combine the pineapple and the apricots and juice in sauce pan. For each cup of pineapple/apricot mixture add 1 cup of sugar. Cook over a medium heat stirring *CONSTANTLY* (this is the only hard part) until the mixture starts to thicken. Since it "sets up" as it cools put it immediately into sterilized jars after taking off stove. Seal with paraffin. (makes about 5 jelly glasses full) This makes *great* Christmas presents! Me ke aloha Mary Spero