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Mama's apple & rhubarb pie

Yield: 1 (9 inch)

Ingredients:

• 1 Mama's Southern Pastry
• 1 lb Rhubarb cut fine
• 2 Apples sliced thin
• 1/4 c Brown Sugar

Instructions:

Line piepan with pastry. Place rhubarb in bottom cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.

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