Liula-kebab
Yield: 8 Servings
Ingredients:
- 4 lb Lean ground lamb
- 12 tb Mint leaves (fresh) -or-
- 6 tb Dried mint leaves
- 4 ts Salt
- 1/2 c Onion chopped fine
- 12 ea Scallions chopped
- 1 tb Black pepper ground
- 2 ea Garlic cloves minced
- 1/2 tb Ginger ground
- 1 tb Red pepper flakes
Instructions:
Make a layer of charcoal that has burned to a grey hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals usually about 12-15 minutes. ORIGIN: Galina Nuradisha Hotel Ashkabad Tashkent Uzbekistan
