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Lacto-ovo: apple cake

Yield: 1 Servings

Ingredients:

• 2 Eggs
• 2 c Sugar
• 1/2 c Oil
• 1 ts Vanilla
• 2 c Flour(unbleached white)
• 1/2 ts Salt
• 1 ts Baking soda
• 2 ts Cinnamon
• 1/4 ts Nutmeg
• 5 md Apples diced
• 1 c Walnuts

Instructions:

chopped Beat eggs until light & fluffy. Gradually add in sugar oil & vanilla. Sift together flour salt soda cinnamon & nutmeg (I don't sift just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING 1 pkg (3 oz) cream cheese 3 T butter softened 1/2 t vanilla 1 1/2 c powdered sugar Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. -- Gina Pasquale Email: pasquale@lanl.gov

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