Kipper pate slices with cucumber dressing
Yield: 6 Servings
Ingredients:
- 1 8 x 8 in Jus-rol Puff Pastry -Sheet thawed Beaten egg to glaze
- 6 oz Kipper pate
- 2 tb Single cream
- 1 tb Lemon juice
- 3 oz Cucumber grated
- 4 tb Fromage frais
- 1 tb Single cream
- 2 ts Chopped fresh mint
Instructions:
sm Clove of garlic crushed Lemon slices and cucumber -for garnish Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin or until risen and golden. Meanwhile mix together the pate cream and lemon juice. Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency seasoning to taste. Cool pastry on a wire raek trim and sandwich in pairs with pate. Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cold. Source: Jus-rol: Pastry for today
