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Kirghiz baked beef

Yield: 8 Servings

Ingredients:

• 2 lb Flank steak Chopped 1/2"
• 1 ea Lg. Onion Chopped
• 1 ea Med. Green Pepper Chopped
• 2 tb Olive oil
• 1 c Yogurt (Plain)
• 2 ea Large Eggs
• 2 ea Apples Diced
• 1 c Chopped Dried Apricots
• 1/2 c Raisins
• 1/2 c Prunes dried pitted - & chopped
• 2 tb Curry Powder
• 1 ts Salt
• 2 ts Pepper

Instructions:

Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs apple apricots curry powder salt and pepper to beef. Add yogurt & mix well. Place in a large deep casserole & bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev Hotel Kazakhstan Almaty Kazakhstan

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