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Kitty berkowitz's indoor baby back ribs

Yield: 4 Servings

Ingredients:

• 4 lb BABY BACK RIBS
• 1/4 c SMOKE FLAVORING
• 1/4 c TOMATO SAUCE
• 3/4 c HICKORY SMOKE B-B-Q SAUCE
• 1 ts SALT

Instructions:

PLACE RIBS IN A LARGE ROASTING PAN. MIX REMAINING INGREDIENTS TOGETHER AND POUR OVER RIBS. TURN TO COAT BOTH SIDES. LET STAND FOR 1 HOUR. PREHEAT OVEN TO 500 DEG.F. BAKE RIBS UNCOVERED FOR 10 MINUTES. REDUCE HEAT TO 250 DEG.F. COVER PAN WITH FOIL AND BAKE FOR 2 HOURS. BASTE OCCASIONALLY.

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