Kleina kaffee kuchen (small coffe cakes)
Yield: 1 Servings
Ingredients:
- 1/2 c Butter/margarine
- 2 Egg
- 2 Egg yolk
- 3 tb Sugar granulated
- 1/2 c Cream
- 2 c Flour all-purpose; sifted
- 1 c Active dry yeast
- 1 c Milk; lukewarm
- 1/2 ts Salt
Instructions:
Cream the butter sugar and salt and add the eggs and egg yolks one at a time beating well after each addition. To the dissolved yeast add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.
