Holiday Specials Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

King arthur's oysters

Yield: 6 Servings

Ingredients:

• 2 tb Butter melted
• 1/4 c Lemon juice
• 1/2 c Dry sherry
• 1 c A-1 Steak sauce
• 2 tb Flour
• 3 tb Water
• 24 Oysters

Instructions:

Salt & Pepper In medium saucepan combine butter lemon juice sherry and steak sauce. Cook over low heat. Blend flour and water together. Slowly stir into sauce being careful not to let boil. Add oysters to sauce and heat for 1 minute. Adjust seasonings to taste with salt and pepper. Transfer to chafing dish to keep warm. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish. From: Rare Collections by the Junior League of Galveston Food & Wine RT [*] Category 2 Topic 2 Message 227 Thu Feb 11 1993 YLR.ROSE [Cafe Queen] at 16:37 EST MM by QBTOMM and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

Web Standards & Support: