Holiday tuna tree
Yield: 12 Servings
Ingredients:
- 19 oz Tuna solid white canned
- 16 oz Cream cheese
- 1 tb Lemon juice
- 1/4 c Olives finely chopped
- 1/2 c Walnuts finely chopped
- 1/4 ts Salt
- 1/2 ts Dry mustard
- 1/8 ts Pepper
- 1/2 ts Thyme
Instructions:
Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold decorage with garlands of small parsley leaves pieces of red and green pepper cut into stars and a lemon wedge. From: Chicken-of-the-Sea Tuna 1990
