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Honey caramel sauce

Yield: 1 Servings

Ingredients:

• 1 c Honey
• 1 c Evaporated skim milk
• 1/2 c Butter

Instructions:

Cook stirring until mixture boils. Continue to boil stirring until thick and caramel colored about 10 minutes. Pour into sterile jars and store in the refrigerator. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

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