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Honey-mustard turkey meatballs

Yield: 30 Servings

Ingredients:

• 1 lb ground turkey
• 1 egg -- lightly beaten
• 3/4 c crushed butter-flavor : crackers
• 1/2 c mozzarella cheese -- : shredded
• 1/4 c onion -- chopped
• 1/2 ts ground ginger
• 6 TB Dijon mustard -- divided
• 1 1/4 c unsweetened pineapple juice
• 1/4 c green pepper -- chopped
• 2 TB honey
• 1 TB cornstarch
• 1/4 ts onion powder

Instructions:

In a bowl combine turkey egg cracker crumbs cheese onion ginger and 3 Tablespoon mustard. Form into 30 balls 1" each. Place in a grease 13x9x2" baking dish. Bake uncovered at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan combine pineapple juice green pepper honey cornstarch and onion powder; bring to a boil stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs. Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez

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