Holiday brunch egg casserole
Yield: 24 Servings
Ingredients:
- 10 Eggs
- 1/2 c Flour
- 1/2 ts Salt
- 4 tb Butter
- 1 pt Cottage cheese small curd
- 1 ts Baking powder
- 16 oz Monterey Jack shredded
- 2 c Chilies green chopped
- 1 lb Ham
Instructions:
sliced Preheat oven to 350. Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes until knife inserted in middle comes out clean. Posted on GEnie by C.SVITEK [cathy] Nov 22 1992 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005
