Holiday loaf (helen)

Yield: 12 Servings

Ingredients:

3 1/2 c Brown rice cooked
1/2 c Wild rice cooked
2 c Soy milk
4 c Bread crumbs
2 c Walnuts chopped
3 c Onion finely chopped
2 c Celery finely chopped
4 tb Parsley chopped
4 tb Soy sauce low sodium
2 ts Basil fresh or dry
1/2 ts Sage
1/2 ts Paprika
2 ea Dash pepper
1/2 ts Salt (optional)
6 ts Egg replacer
4 tb Water

Instructions:

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water. Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour. Place serving plate on top and turn over letting loaf drop out onto plate. Serve with mushroom gravy entered separately. Helpful Hints: Makes a great stuffing. Also can be served as sloppy Joe covered with marinara The Holiday Loaf is really delicous but I would most definately consider this a rich feast day type of food. That is why I only serve in on Thanksgiving. Posted by Helen/MCveggie. MM Input by S.Smith34/Sue