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Green tomato mincemeat - cape breton

Yield: 4 12-oz jars

Ingredients:

• 6 c Green tomatoes; chopped
• 6 c Apples; choppped
• 2 c Suet; chopped
• 1 c Vinegar
• 1/2 c Water
• 4 c Brown sugar
• 1 Orange; chopped
• 1 tb Cinnamon
• 1 tb Cloves
• 1 tb Allspice
• 1 tb Mace
• 2 lb Raisins; chopped

Instructions:

Combine all ingredients in saucepan and cook slowly for 2 1/2 - 3 hours

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