Guacamole cherry tomatoes - dkp
Yield: 40 Appetizers
Ingredients:
- 1 Basket cherry tomatoes
- 1 lg Ripe avocado
- 4 ts Lemon juice
- 1 tb Finely chopped onion
- 1 Clove garlic minced
- 1/2 ts Salt
- 6 Strips bacon
Instructions:
opt. Remove stems from tomatoes. Cut each in half crosswise. Scoop out & discard seed pockets. Lay cut side down on paper towels for about 30 minutes. Peel & remove pit from avocado In small bowl mash avocado coarsely with fork. Stir in lemon juices finely chopped onion garlic & salt until blended. With two spoons pile about 1 t of filling into each tomato half. If made ahead refrigerate for up to 4 hours. If desired cook bacon in wide frying pan over medium heat until crisp; drain; let cool then crumble & sprinkle over filled tomatoes. Di Note: A nice and easy appetizer for a New Year's Eve party. Di Pahl's personal recipes-1994
