Foamy orange sauce

Yield: 2 Servings

Ingredients:

1/2 c Butter
1 c Icing sugar
1 Egg -beaten
2 tb Orange juice
1 ts Orange rind

Instructions:

-finely grated Cream the butter add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canadian Christmas Cooking" by Rose Murray