Easter cake

Yield: 12 Servings MM

Ingredients:

1 c Walnuts

Instructions:

pecans or hazel- -Nuts coarsely chopped 1/4 c Brown sugar packed 1/2 ts Ground nutmeg 1/2 ts Ground allspice MMMMM----------------------------CAKE--------------------------------- 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 c Butter softened 1 1/4 c Brown sugar packed 2 Eggs 1 c Nonfat plain yogurt 1 ts Vanilla Combine topping ingredients and set aside. Heat oven to 350ø. Grease an 8-cup tube pan. Stir together flour baking powder baking soda; set aside. With electric mixer beat butter and brown sugar until fluffy. Beat in eggs yogurt and vanilla. Gradually beat flour mixture into the batter until well blended. Sprinkle one-fourth of the topping into the prepared pan. Spoon on one-third of the batter. Continue layering. Bake in a 350ø oven for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan to a rack; serve warm. Makes 12 servings Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g pro; 50.2 g carbo; 210 mg sodium. From the files of Roberta Thompson r-thompson@usa.net Source: The News-Enterprise Elizabethtown KY; Food section. Recipe from: C&H Sugar