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Easy danish apple cake

Yield: 8 Servings

Ingredients:

• 1/4 c Butter or margarine
• 1 c Sugar
• 1 Egg; beaten
• 1 ts Vanilla extract
• 1 1/2 c Flour
• 1 ts Baking soda
• 1/2 ts Cinnamon
• 2 c Apples; peeled & grated MMMMM--------------------------TOPPING-------------------------------
• 1/4 c Sugar
• 1/2 ts Cinnamon
• 1/2 c Nuts; chopped

Instructions:

Cream margarine and sugar. Add egg and vanilla beating well. Add flour baking soda and cinnamon arld blend well. Add grated apples and beat well by hand. Pour into greased 9-by-9-inch pan. Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 minutes. Nutritional analysis per serving: 381 calories 17 grams fat 54 grams carbohydrates 27 milligrams cholesterol 266 milligrams sodium. 41 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

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