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Crab & cheese salad

Yield: 4 Servings

Ingredients:

• 1 pk (6oz) frozen crabmeat -=OR=-
• 1 cn (6oz) crab drained
• 1/2 c (2oz) Swiss cheese Shredded
• 1/4 c Chopped onion
• 1/4 c Finely chopped celery
• 1/4 c Finely chopped green bell Pepper
• 2 Hard boiled eggs
• 1/4 c Mayonnaise
• 1/4 c French dressing or cocktail

Instructions:

Sauce Salt to taste If using frozen crab drain about half the liquid off. Combine all ingredients; chill and serve. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

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