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Claret cup****fjvs25a

Yield: 6 Servings

Ingredients:

• 1 cn Fronzen Lemonade*
• 1 cn Grapefruit Soda**
• 1/2 c Brandy
• 1/4 c Cointreau or Curacao
• 13/16 qt Bottle Claret Wine

Instructions:

Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda chilled. In large pitcher or punch bowl combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook Classic #13. Marilyn Sultar

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