Holiday Specials Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Choco-peanut butter easter eggs

Yield: 6 Servings

Ingredients:

• 1 lb Confectioners sugar
• 6 oz Semisweet choco coating
• 3 oz Cream cheese softened
• 1 ts Vanilla
• 2 tb Hot water (2 or 3) Dash of salt
• 2 lb Real milk chocolate melted

Instructions:

Blend confectioners sugar semisweet chocolate flavored compound coating cream cheese vanilla hot water and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994

Web Standards & Support: