Blarney stones
Yield: 6 servings
Ingredients:
- 4 Eggs
- 2 c Sugar
- 1/2 ts Salt
- 2 ts Vanilla
- 2 tb Butter
- 1 c Milk; hot
- 2 c Cake flour
- 2 ts Baking powder
Instructions:
Icing Powdered sugar Milk Peanuts or pecans; - chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar salt vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.
