Butter-marshmallow eggs
Yield: 6 Servings
Ingredients:
- 1 1/2 c Butter or margarine softend
- 6 c Sifted confectioners sugar
- 1 c Peanut butter
- 1 3/4 c Marshmallow creme
- 2 ts Vanilla
- 1 3/4 lb Real milk chocolate
Instructions:
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter marshmallow creme and vanilla blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994
