Apricot oatmeal bars
Yield: 36 Bars MMMMM-
Ingredients:
- 1 1/4 c All-purpose flour
- 1 1/4 c Quick-cooking oats
- 1/2 c Sugar
- 3/4 c Butter; melted
- 1/2 ts Baking soda
- 1/4 ts Salt
- 2 ts Vanilla MMMMM--------------------------FILLING-------------------------------
- 1 10-oz jar (3/4 cup) apricot -preserves
- 1/2 c Flaked coconut
Instructions:
Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Spread apricot preserves to within 1/2-inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake for 22 to 27 minutes or until edges are lightly browned. Cool completely; cut into bars. Source: LandOLakes #34 - _Favorite Holiday Cookies_. MM format by Mary Ann Young
