Asparagus casserole ---whnp81a
Yield: 10 Servings
Ingredients:
- 1/4 lb Saltine crackers
- 1 cn Asparagus; cut
- 4 1/2 oz Pimientos
- 1 cn Mushroom soup
- 1 c Cheddar cheese; grated
- 3 ea Hard-boiled eggs; optional In 2-qt. casserole layer ingredients as follows:
- 1/2 crackers crumbled
- 1/2 asparagus
- 1/2 pimientos (in strips)
- 1/2 mushroom soup mixed with pimiento juice
- 1/2 grated cheese Repeat the layers using other half of
Instructions:
ingredients. Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until bubbly and topping has browned.
