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Camp stew

Yield: 1 Servings

Ingredients:

• 2 lb Hamburger
• 1 Can stewed tomatoes
• 1 Can corn
• 8 oz Elbow macaroni
• 1/2 c Chopped onions
• 1 c Water
• 1/4 lb Longhorn cheddar cheese

Instructions:

Brown beef in dutch oven kettle or skillet. Drain. Stir in tomatoes corn macaroni and water. Cook until done. Just before serving add cheese. Girl Scouts of America

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