Hiker cereal
Yield: 6 Cups
Ingredients:
- 3 c Oatmeal
- 1 c Wheat germ
- 1 c Chopped pecans
- 1 c Slivered almonds
- 3/4 c Packed brown sugar
Instructions:
At home mix ingredients and spread on cookie sheets. Toast in 250 F8F oven for an hour. Cool and store in plastic bag. Chopped dried fruit can be added. Makes about 6 cups. Typed in MMFormat by cjhartlin@msn.com Source: Trail Mix
